Hi everybody......
Good afternoon on this Thursday, today the weather is still very cloudy, making me very lazy to do activities outside the house, as a wife you really have to be clever at planning the menu Every day.
Well, today I want to make a menu that is at home, namely the easiest and quickest menu that we can serve to my family.
I just use the ingredients I have at home, eggs and grated coconut, so I thought I would make a recipe "Grated coconut omelet recipe", a very simple menu but it can use up a lot of time.
This grated coconut omelet is my mainstay at the end of the month, this omelet is very soft and tasty, it is very delicious to eat with warm rice, for my hiver friends I highly recommend this recipe menu. For friends, make it at home as a menu dish for your family.
I will share the recipe that I use to make a delicious and savory grated coconut omelet for my friends to see, here are the steps to make it:
Prepare all the ingredients that we will use :
- Egg 3
- Grated coconut 750 grams
- 1 red onion
- 10 cayenne peppers
- 4 cm turmeric
- 3 pieces of Sunti Acid
- 1 stalk of spring onion
- 3 lime leaves
- 1 stalk of celery
- 1/2 tablespoon of salt
- 3 tablespoons of cooking oil
Puree the spices such as shallots, cayenne pepper, turmeric, lime leaves, tamarim,Grated coconut and Blend the eggs coarsely at the same time.
Finely chop the spring onions and celery, and mix in the grated coconut that has been ground.
After adding the spring onions and celery, add salt and stir until evenly distributed.
Heat the oil, then add the eggs and fry until they are reddish, fry over medium heat, don't forget to flip the eggs for perfect cooking, and ready.
That's an easy recipe for making grated coconut omelet in my version, I hope you all like it, see you in the next post......