Hello all friends, today I will take you to get to know another type of plant and vegetable that is very useful. Vegetables that should be planted in the house, vegetable chives, can be called by name depending on the area. Eating raw chives will have more benefits than eating them cooked.
There are many benefits of chives. Helps reduce blood pressure Contains iron to help strengthen red blood cells. Helps reduce symptoms of flatulence, flatulence, and has high levels of dietary fiber.
It also helps treat inflammation of wounds. Helps with vision and most importantly, helps nourish milk, suitable for mothers who have just given birth. And many more
Chives can be used to make many dishes such as
Stir-fried with liver, eaten with Pad Thai
Made a very delicious Kui Chai dessert.
Moreover, at home it is popular to make pickles. The way to do it is very easy.
Collect the leaves of the lettuce and squeeze them. Let out the pungent smell. Then add salt. Squeeze well. Put in a jar and close the lid for 2 to 3 days and eat. People who like to eat sour food should wait another 4 to 5 days before eating.
Small chive plants are easy to grow.
Planted in pots as an ornamental plant. Looks chic in another way Chives are easy to grow and care for. Just water them in the morning and evening. Picking them doesn't take long to cut with a knife. It grows new leaves and can be eaten all year long when planted once.
Thank you to all my friends who have supported and supported me. Let's read the story again tomorrow.
Today, bye bye.