Hello, Namaste. How are you all? I hope you are all well and enjoying yourselves. Today, I am sharing a recipe for crispy snacks that is very easy to make. It's a perfect combination with tea.
Crispy snacks and tea are liked by everyone, which is why you can always find a packet of crispy snacks in tea shops. Along with buying them from the market, many people also make them at home and store them. Making crispy snacks is really easy, but there's a trick to making them crispy. It's important to follow some tips and tricks for the perfect taste and crispiness. We have brought the right recipe for making crispy snacks for you. We will also tell you how to store them to keep them fresh for a long time.
🍁🍁Ingredients🍁🍁
🍀- Flour (Maida) - 500 grams (5 cups)
☘️- Refined oil - 125 grams (slightly more than half a cup)
🍀- Carom seeds (Ajwain) - 1 teaspoon
☘️- Salt - 1 teaspoon or as per taste
🍀- Oil for frying
🍁🍁Instructions for making Crispy Snacks🍁🍁
- First, sift the flour (maida) into a bowl
- Add refined oil, salt, and carom seeds (ajwain) to it and mix well using your hands.
- Gradually add a little water while kneading the dough until it becomes firm.
- Apply some oil on the dough, cover it, and let it rest for 10 minutes.
After 10 minutes, your dough is ready. Shape the dough into small discs without applying too much pressure as pressing too hard can make them fluffy instead of crispy.
Heat oil in a pan and fry the snacks on medium flame until they turn golden brown and crispy. Drain excess oil and your crispy snacks are ready to be enjoyed with tea.
I hope you like my crispy snack recipe. If you have any questions or need clarification, feel free to ask in the comments. Thank you for reading my blog and supporting me. Enjoy your crispy snacks with tea and have a great time.