Life has been extremely busy since the new school term began last week. I scarcely find time to engage in any online work on my computer, let alone make a post on Hive. Nevertheless, I will try to share an update when time allows.
With my packed daily schedule, I also find myself with limited time to prepare elaborate meals for my family. One of the simplest meals to whip up is fried rice. It necessitates minimal preparation and, depending on the ingredients you incorporate, can evolve into a satisfying and nutritious dish.
Beef Fried Rice - The Ingredients
I prepared this beef fried rice just a couple of days ago. We seldom indulge in beef, or any red meat for that matter, due to its costliness. Nevertheless, with a recent craving for beef, I decided to purchase a small portion specifically to make this flavorful fried rice.
Other ingredients:
- Broccoli
- Carrot
- Eggs
- Oyster sauce
- Soy sauce
- Salt/seasoning
- Rice
Cooking Instructions
Beef fried rice is remarkably easy to prepare and cook, so the instructions are quite straightforward.
- Stir-fry some scrambled eggs and set them aside.
- Stir-fry the beef, adding a dash of oyster sauce and soy sauce to enhance its flavor and prevent it from tasting bland. Cook it for at least 3 minutes until it's fully cooked.
- Instead of setting aside the beef, proceed by adding the broccoli and carrots to the mix. Stir-fry the combination for a couple of minutes.
- Add the rice, soy sauce, oyster sauce, and a dash of salt into the mixture. Stir-fry until the aroma arises.
- Add the scrambled eggs to the mixture, and finally, garnish with some spring onions.
- Bon appétit! Enjoy your meal!
That's it for now. If you read this far, thank you. I appreciate it so much! Kindly give me a follow if you like my content. I mostly write about making art, life musing, and our mundane yet charming family life here in Klang Valley, Malaysia.
Note: All images used belong to me unless stated otherwise.
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