Street food are ready-to-eat meals and beverages prepared and/or sold by vendors or hawkers and are usually available on streets and other such venues. It is often more affordable than sit-down restaurants, which makes it a great option for anyone who is constantly on the go and has a limited budget. On a daily basis, millions of low- and middle-income those living in cities rely heavily on them for their food needs.
Nothing beats enjoying street-food and grilled dishes at the open-air stalls at Roxas Boulevard in Davao City. It opens everyday at five in the afternoon until midnight.
Here are an array of extraordinary street food dishes and beverages that you can find in my place especially at night.
- Marinating the fish is required for it to taste good. Soy sauce, garlic, pepper, and chili were combined. It was prepared over a charcoal barbecue. It imparts a pleasant smokey flavor to the fish. While grilling, the tuna was basted with sweet soy sauce. The "Bawug" portion of the jaw, where layers of gelatinous fat melts and oozes into the layers of flesh after grilling.
- One of the most popular dishes because of its fresh seafood and delicious Filipino street food is Grilled Tuna Belly, which employs just a few seasonings but manages to be exceptionally tasty. The meat is extremely tender throughout, so a grilled tuna belly meal could end up immensely satisfying.
- An aftertaste that is slightly sour and burned is left by the elegant blend of flavors. Though grilled squid tastes great on its own, adding chopped tomatoes, onions, and chili peppers on the top makes it even better.
Kinilaw (raw fish ceviche) is a must-try street food. The dish consists of tuna fish blended with pepper, ginger, tomatoes, and cucumber, seasoned with salt and vinegar. You can also add milk to make it more palatable. It all depends on you. My allergies prevent me from eating this. I recommend this mouth-watering dish and I am sure you will love it.
Sinuglaw: A combination of sinugba (grilled) and kinilaw (ceviche), this dish often consists of a barbecued pork belly with fish ceviche. The pork belly is tender and slightly saltier than normal. The cucumber adds a pleasant freshness and crunch to the dish. When I eat this, I put the ceviche or fish kinilaw aside. The same rationale applies to my seafood sensitivity.
- Isaw or Skewer is a dish made from grilled pork or chicken intestines. The intestines are roasted over sizzling charcoal after being thoroughly cleaned and boiled. It has outdone itself and become the trademark of all such barbecues including animal meat organs.
- To top off the meal, refreshments such as Buko Juice, Gulaman in Ube, Halo-halo, and Buko Pandan tastes are available. Sometimes vendors of the aforementioned foods sell these drinks as an addition to the meal. You can get a serving for five or ten pesos, but not without a refill. If you like a more textured sipping experience, choose the fruit or flavored shakes using sago (tapioca pearls) and gulaman (gelatin) and are typically flavored with syrup made from a variety of fruit extracts. The sellers used fresh fruits because our area is endowed with a wide selection of fruits from all across Mindanao.
Dragon ball is made of mixed ground seafood or ground chicken such as squid and prawns, wrapped in shredded lumpia wrapper and shaped into a ball. It is ideal for gourmet experiences and is more sumptuous when dipped in chili sauce.
Buchi are balls of sticky rice that are deep-fried, filled with mung bean paste, and then sprinkled with sesame seeds. But there are a variety of fillings available in Davao City, especially at Roxas Night Market: cheese, durian, matcha, strawberry, and ube (purple yam), in addition to the somewhat ubiquitous flavor of activated charcoal.
Lumpia Shanghai or Filipino Spring Roll is an excellent appetizer and finger food. These incredibly crispy rolls are stuffed with pork or chicken, carrots, celery, and onions and served with a sweet yet spicy dipping sauce that will have everyone sopping up every last bit!
Chicken wontons are filled with ground chicken and shrimp, then deep-fried until golden brown. Every bite is bursting with flavor. They can be eaten with a sweet-and-sour dipping sauce or by itself.
Chicken bread rolls are a delightful and popular appetizer or snack. These tasty rolls are created with thinly folded bread slices stuffed with shredded chicken, cheese, and seasoning. The rolls are deep-fried till golden brown and crispy, then served with a tasty dipping sauce. The rolls are firm and crispy.
- Cooking rice in a palm leaf pouch results in the creation of a Filipino rice cake called pusô or tamu, also referred to as "hanging rice". It usually takes on octahedral, diamond, or rectangular shapes, but it can also take on intricately woven forms that are densely woven. It is known by a variety of names throughout the Philippines, although it is most frequently associated with the street food customs of the Visayan or Mindanao communities.
- Binalot is a Filipino technique for wrapping and serving food that involves utilizing banana leaves and similar materials. The word comes from the root word balot, which means "wrap"/"wrapped". The aromatic and somewhat sweet flavor of these fresh green leaves complements the final dish. Not only do banana leaves have culinary properties, but they also have another quality that distinguishes them. The plant contains naturally occurring antioxidants, which are also found in green tea; although the leaves are not edible, boiling releases the antioxidants into the food. Just like pusô, binalot is also associated with street food
- Mang Danny's serves activated charcoal ice cream. However, the taste is average. Vegan alternatives include pistachio and taro. Fortunately, I was able to enjoy his ice cream after waiting in a very lengthy line. Lining up for Mang Danny's ice cream is a risk. You could wait for hours and still not get a scoop. I guess you're truly paying for the health benefits. It could assist with all of the food you consume at the night market.
- Let us now end with the ultimate dessert. It's not actually a dessert. It is Balut, a fertilized duck egg with an embryo within. Foreigners think it an exotic delicacy, yet in the Philippines, it is a popular street food offered at night. Traditionally, it is served with salt and vinegar
Offering individuals the chance to experience new and interesting flavors. Street food may also be a terrific way to learn about a new place's culture and cuisine, as many sellers provide foods that are unique to the place.
N.B.
The food is absolutely safe to consume because the Davao City Government requires all vendors to pass the Food Safety and Sanitation Seminar. To ensure your delight, eat at the food stand that displays their seminar participation certificate. Bon Appétit!
If you're the sort who only eats at exquisite five-star restaurants, you risk losing your "glamour image" if you're caught devouring street food—are you?
Namaste,
@diosarich💕*
I would like to thank @justinparke for creating the #AseanHive #CommunityChallenge #106 "Street Food Safari." This is my submission.
Thank you for fetching around my blog and checking out the post. Catch you on my next blog.
About The Author
A feisty artist and writer who balances her time penning poetry, soul-stirring content, and flash fiction, sketching, and designing by using fresh blossoms, needlework, gardening, baking, and caring for her partially impaired vision Mom after her intellectually and physically challenged son passed away. She explores unexpected views that ignite her zest for life.