I found myself longing for the familiar, traditional dishes my family enjoyed during my high school years—comfort food crafted from whatever ingredients I could find in the refrigerator.
I enjoy experimenting in the kitchen, but I’m craving something simple and quick to make—I was too hungry to wait!
In the frying pan with oil, I sauteed the garlic and onions. Then I added the cut-up chicken...
and followed by chicken seasoning. I use Knorr Chicken Seasoning!
You can use any poultry herb seasoning or Chicken Dust. I cooked the chicken with the seasoning for around five minutes, giving it time to absorb the seasoning and enhance its flavor.
Then I added the carrot coins.
Potatoes.
And ground pepper.
I cooked it for another three minutes, afterwhich I added 1 teaspoonfull of tomato paste...
... followed cut-up tomatoes.
I gave it a good stir while cooking it for a couple of minutes.
Then I added a cup of water.
Dried basil leaves, because I didn't have fresh ones!
I cooked it for a couple of minutes.
The rest of the vegetables go in: diced green peppers and sliced mushrooms!
I stirred in the vegetables and cooked them for a couple of minutes until it is done.
YUM !
😍#ilikeitalot!😍
This is for #SublimeSunday as inspired by @c0ff33a and #BeautifulSunday as initiated by @ace108.
This is also a post for the Show us your California of @derekrichardson.
A shout out to #TEAMUSA - @tattoodjay, @dswigle, @wandrnrose7, @wwwiebe, @wesphilbin, @thebighigg, and @coinjoe.
I am also a member of #ShadowHunters and #OrchidLovers.
As always, this post is for the #silvergoldstackers and #ladiesofhive.
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