Exploring Bolinao Pangasinan: A Journey to Beauty and Riches

in voilk •  4 months ago

    Beauty & Riches Bolinao, Pangasinan Exploration

    We arose bright and early at 3am, busying ourselves with preparations for our journey ahead. After showering and preparing breakfast, my friends and I set off for Bolinao, Pangasinan. Departing at 5am, we made our way from Tarlac to our destination, Bolinao, Pangasinan.

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    Bolinao, Pangasinan, is renowned for its stunning beaches, considered among the most beautiful in Luzon. Additionally, the region is well-known for its salt-making industry. Moreover, Pangasinan holds historical significance as the former capital of the Philippines, contributing to its reputation as one of the wealthiest cities due to various sources of income, including fishing, salt production, and the processing of anchovies and dried fish.

    We reached the Sundowner Bolinao Pangasinan at 9am, pausing to purchase ingredients for our lunch and dinner before proceeding to check in at the hotel. The setting offered a stunning view, complete with a refreshing swimming pool, creating an ambiance of serenity and relaxation. It's an ideal destination for travelers seeking both adventure and tranquility. I highly recommend the Sundowner in Bolinao, Pangasinan.

    SUNDOWNERS BOLINAO PANGASINAN

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    At 11:00 am, we commenced preparing our lunch meal, opting for Sinigang na Hipon as our culinary choice. After enjoying our lunch, we took some time to rest as we were feeling fatigued from the flight.

    Sinigang na Hipon

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    At 3pm, we awakened and enjoyed a light snack, treating ourselves to coffee and pizza.

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    The serene atmosphere and scenic surroundings of the resort made our rest particularly delightful. Following our snack, we opted to explore the resort grounds and then indulge in a relaxing bath. The breathtaking view added to the tranquility of the experience, providing a much-needed escape from stress.

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    At 6pm, we began preparing our evening meal, opting for a delicious combination of carbonara and steak.

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    Once our culinary creations were ready, we decided to enhance the evening with some liquor, setting the stage for a lively jam session.

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    The atmosphere was filled with laughter and camaraderie as we sang, danced, and engaged in heartfelt conversations, relishing the precious moments spent together after a prolonged separation from my friends. It was an immensely enjoyable experience, fostering cherished memories to treasure for years to come.

    On the second day, at 11am, we completed our check-out from the hotel and opted to move to another one in Patar Bolinao. Before heading to Patar, we made a stop at Ilogmalino Bolinao, Pangasinan, to purchase some food.

    ILOGMALINO BOLINAO PANGASINAN

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    The restaurant is renowned for its exceptionally fresh seafood, sourced directly from the nearby sea. I would rate their food a perfect 10/10 due to its deliciousness, freshness, generous portions, and budget-friendly prices. I highly recommend Ilogmalino Bolinao Pangasinan to anyone planning a trip to Patar for a delightful dining experience.

    At 2pm, we reached the Merci White Beach Resort.

    MERCI WHITE BEACH RESORT

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    The location boasts a breathtaking view, situated right along the shoreline, offering tranquility and serenity. I highly recommend it to anyone planning a visit to Patar Bolinao, Pangasinan. With amenities such as a pool and spacious garden, it's an ideal choice for tourists looking to enjoy a peaceful lunch at Meri White Beach Resort Patar Bolinao.

    POOL VIEW

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    At 9am on the day of our departure, we plan to make a stop at the renowned floating restaurant on the Balingasay River, celebrated as one of the cleanest rivers in Luzon.

    BALINGASAY RIVER

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    The Balingasay River has gained fame for its floating restaurant, which attracts tourists with its unique ambiance. Diners have the opportunity to enjoy their meals in floating huts towed gently by boats along the river, offering a picturesque view reminiscent of Siargao. The Balingasay River connection to Bolinao, Pangasinan, ensures an abundance of fresh fish, guaranteeing that the cuisine served at the floating restaurant is both fresh and delicious.

    SINIGANG NA HIPON, PINAKBET, PORK SISIG

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    After dining at the floating restaurant, we opted to take a refreshing dip in the Balingasay River. Despite its chilly and crystal-clear waters, this river boasts a hint of saltiness, making for a delightful swimming experience. I thoroughly enjoyed the invigorating swim before we retired for the night. On our journey back home, we made a pit stop at the dried fish stores to meet our parents. Their products are renowned for their deliciousness, particularly the fried fish and dried squid, among my personal favorites. And thus, our adventure concludes, marking the end of my blog.

    See you on my next blog!...Peace!
    Location: Bolinao, Pangasinan
    ctto:templates from canva

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