Super Soft Carrot Combination Corn Steamed Cake

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_{Soft sponge cake with a natural corn aroma with amazing flavor quality. An attractive look with an unusual flavor will definitely leave you wanting more and more.}

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Hi foodies, this time I will invite you to prepare a unique recipe from corn and carrots. This recipe is a cake known as a sponge cake, but the steamed version is made in a small, dimensional mold to form a cake with the desired character. This cake is a mainstay during family celebrations. Easy to prepare and certainly has a good taste and most importantly the shape and color become very desirable by anyone.

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Now that you're curious about the recipe, let's take a look at the step-by-step preparation below.

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Ingredients Used

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1 piece of sweet corn
1 carrot
1 egg
100 ml coconut milk
2 tablespoons cooking oil
½ tablespoon Sp
125 grams of wheat flour
1 tablespoon milk powder
½ teaspoon baking powder
¼ teaspoon vanilla powder
50 grams of granulated sugar

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Making Procedure

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Step 1

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Cut the carrots into small pieces and comb the corn, taking only the seeds.

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Step 2

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Then blend the corn and carrots with enough coconut milk that has been prepared until smooth.

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Step 3

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Combine eggs and sugar, add softener then mixer until fluffy white.

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Step 4

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Add corn and carrots that have been blended then add cooking oil.

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Step 5

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Add baking powder, milk powder stir again. Then add little by little flour while stirring with a mixer.

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Step 6

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If the dough is right, prepare a mold spread with cooking oil then add a little yellow dye to the dough.

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Step 7

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Put it into the mold, press until all the molds are full. I left one mold with natural color.

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Step 8

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Steam for about 40 minutes until the steamed sponge cake is fully cooked.

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Result

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The steamed sponge cake is ready to serve, let it warm up and then take it out of the mold. Look at the result is very beautiful, the color is very beautiful and most importantly the aroma of corn is quite fragrant. Increase the appetite so increased, it's nice to be able to make steamed sponge cake combination of corn and carrots. The color is beautiful and the taste is definitely not less than the appearance.

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Soft, and very tasty, the sweetness is right on my tongue not too sweet, but if you want more sweetness you can add more sugar. But in my opinion this is more than enough, right on the tongue and very tasty. Now for those of you who have never tried sponge cake from corn, I think this is the right recipe and fits the tongue.

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