Let's prepare a very tasty and nutritious squid fry.

in voilk •  4 months ago

    Hello dear hive friends,

    Good morning to all my hive friends! How are you doing? Squid is a popular dish in many coastal areas around the world, and squid fry is a satisfying and delightful blend of nutritious flavors and textures. It serves as a delicious main course, rich in protein, vitamins, and minerals. Pairing it with rice makes for an excellent meal. Let's discover how to prepare a nutritious squid fry step by step, with ease.

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    Required Ingredients...

    🍀 Squid 300g.
    🍀 About two finely chopped onions.
    🍀 Two fish chili pods cut into rounds.
    🍀 About 3 pieces of cinnamon.
    🍀 Some finely chopped garlic.
    🍀 Salt to taste.
    🍀 Curry leaves.
    🍀 1 Tablespoons of crushed chili powder.
    🍀 1/2 teaspoon of turmeric powder.
    🍀 1 teaspoons of crushed chili powder.
    🍀 1 teaspoons of pepper powder.
    🍀 3 tablespoon of Coconut oil.

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    Method of making.

    First, wash and clean the squid and cut it into rings. At the same time, finely chop the onion, fish chili and white salt.

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    After that, take a bowl and add two tablespoons of coconut oil to it and put it on the stove and let it heat up. Once the oil is hot, add the cut squid. Add turmeric powder and salt powder to it, mix and let the squid fry for a few minutes.

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    After frying the squid to a golden color, add chilli powder, salt, cinnamon and curry leaves and mix well.
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    After that, add crushed chili powder, chopped onion, fish chili and mix well. You can add tomato sauce to it if you want. Then it becomes more interesting.

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    Now the squid fry is ready. It is very easy to prepare. Squid fritters are a crunchy delicacy. And that makes it a favorite among seafood lovers. Not only is it incredibly tasty, but it's also packed with essential nutrients, making it a nutritious addition to any diet. Try this recipe and enjoy delicious and nutritious seafood with your loved ones. I will meet you with another delicious new dish.
    Thank you reading
    Have A nice day.
    Best Regards,

    Samadi Madushanki .

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