Happy Easter!
I was so busy at work the days leading to Easter Sunday, and with many activities in our church, I hardly have time for food preparation.
I did grill some meat (Grilled Pork with Salt and Pepper).
When it was done, I sliced it up...
Herbed Zucchini and Steamed Beans with Garlic for sides.
A friend from the Bay Area brought Jollibee Fried Chicken, a brand we had not tried before. It was yummy!
Beef Chow Fun
Beef chow fun is a Cantonese dish made by stir-frying beef with bean sprouts, ginger, scallions, and dark soy sauce. The broad rice noodles are called he fen or huo fun. Places that serve dim sum or occasionally roast beef will have this dish.
Shrimp Fried Rice
Salt Pepper Fish
Crispy golden fried fish bits combined with garlic, chilies, green onions, and other seasonings make up this irresistible Chinese salt and pepper fish recipe. They are really good, Have you tried this one?
Walnut Shrimps
I took the photo before I could mix the sauce. This Chinese dish is popular among my friends. It is tasty and full of flavors. The sauce is made with Sweetened Condensed Milk, Mayonnaise, Lemon Juice, and Lime Juice.
I also served the appetizers, dessert, and wine. Unfortunately, I was too busy to take photos, but I did take a photo of my plate.
On Easter Sunday, a lot of Christians go to special church services. Jesus Christ's resurrection is commemorated throughout these services.
We had the kids of my friends look for hidden eggs, which are frequently stocked with little toys or candies. The egg represents rebirth and new life.
Do you celebrate Easter? What are some of your family traditions? Do tell us about it in your comments below.
That is all for now! I'll see you tomorrow!
😍#ilikeitalot!😍
This is for #SublimeSunday as inspired by @c0ff33a and #BeautifulSunday as initiated by @ace108.
This is also a post for the Show us your California of @derekrichardson.
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