Ingredients:
- 110 g of 00 flour
- 1 medium apple,
- 120 g soy yogurt,
- 150 ml of sunflower seed oil,
- 80 ml of soy milk,
- 80 g of chopped hazelnuts,
- 120 g of icing sugar,
- 1 sachet of baking powder for cakes,
- icing sugar for decorating.
Procedure: Pour the yogurt, seed oil into a bowl of sunflower and whole milk (room temperature), beat for a few minutes with a hand whisk, mixing everything well. Add the chopped hazelnuts, mix well, immediately after the flour and baking powder for sifted cakes, mix well for a few minutes trying not to make lumps. Wash and dry the apple, peel it and cut it into small pieces and pour it into the bowl. Mix well and set aside. Lightly flour a donut mold with a diameter of 20-22 cm, pour the mixture, beat lightly In this case no air pockets will form on the table. If you want add a few handfuls of chopped hazelnuts. Cook in a hot oven at 170° for approximately 35-40 minutes, static mode.
At the end of cooking, test with a toothpick if it is dry, the donut is ready, otherwise continue cooking for a few more minutes. Once cooked, let it cool, then transfer to a serving dish, decorate with icing sugar, cut into slices and serve.
