Malaysia offers a wide variety of foods with natural spice flavors, and one of the classic dishes is Nasi Kandar, originating from Penang, in northern Malaysia. Nasi Kandar consists of white rice, curry sauce, and side dishes such as meat or fish, along with vegetables. At a glance, this dish resembles nasi campur in Indonesia. Nowadays, Nasi Kandar is served in restaurants with the side dishes displayed in a glass case, similar to nasi Padang.
Cendol is a traditional cold dessert from Melaka, Malaysia. The Gula Melaka used in it has many good nutrients.
Roti Canai is more than just plain bread; when topped with condensed milk, it offers a sweet and savory taste. It’s especially enjoyable when paired with hot or cold teh tarik. This dish is perfect for those who enjoy nightlife or hanging out in the evening.
