Friends,Grettings everyone
Hello I hope you all are spending your wonderful moments with wonderful feelings. Here I am following vegetable lovers. Green vegetables are well known all over the world and proven to be healthy vegetables. Today I am a part of the
#hivefood family and bring you all a sweet pumpkin recipe tutorial. You will happily enjoy this delicious green vegetable. After all I am following vegetarians here. Let us canvass and present the materials to all of you in every smooth way.
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Our Bangladesh usually has a large amount of sweet pumpkin cultivation. These sweet pumpkins produce great crops around the house in our various locations. Eating sweet pumpkin has various benefits in the human body. Contains vitamins A and C along with E, especially for skin health. Which above all helps to protect the health of the skin. This sweet pumpkin is usually rich in various minerals. Sweet pumpkins are usually bright and mostly orange in color due to the antioxidant beta carotene. It also boosts the immune system. Let's challenge ourselves to eat sweet pumpkin at least one day a week as a green vegetable. All of which will play a big part in keeping our family healthy.
Equipment:-
Amount of salt
Amount of cumin
As much as yellow
80 grams of garlic
120 grams of onion
8/10 Fees Green Chilli
100 grams of soybean oil
A quantity of bay leaves
Amount of coriander leaves
Sweet pumpkin quantity 1 kg
Like the amount of powdered masala
Here I have showcased a selfie with sweet pumpkin.
Here I have peeled the sweet pumpkin well.
Here first I cut the stalks of coriander leaves with a knife. Here we finely peel the onions and garlic.Here you can see all the materials on display.Here we have shown a selfie of washing all the necessary ingredients thoroughly.
Here we have finely chopped onions, green chillies, garlic and coriander leaves with great texture.
Here I have given 100 grams of soybean oil as per the ingredients. After that, I let the ingredients of onion and green pepper be cooked. Saute the necessary ingredients including bay leaf cumin and turmeric powder. Mix the sweet pumpkins well.
Here I have fried coriander leaves.
Here I have well combined all the required ingredients. We know that curries taste incomparable with good combinations.
Here I cover it and mix it well after 10 minutes. Once again I completed the cooking by covering with the lid for five minutes.
Finally we use all the materials with great feeling. Today I have completed this wonderful sweet pumpkin fry recipe tutorial. You can share the wonderful cooking with everyone by doing it with all these wonderful feelings. Culinary skills above all serve as a unique form of cooperation in our family.
Here I have displayed two selfies with my cooking
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