Who hasn't heard of Mie Aceh? This culinary delight is one of the original culinary delights of Aceh which is the legacy of Endatu Moyang (ancestor). Not only in Aceh, this culinary delight is also famous in Medan, Jakarta, Bandung, Surabaya and other big cities in Indonesia. Mie Aceh is a dish of noodles that are rather thick and yellow in color and cooked in a thick and rather dark colored curry sauce. The spicy taste with savory aroma is able to attract many people to try this culinary delight. Acehnese noodles can be cooked in various variations. Not only fried, but Acehnese noodles can also be cooked by boiling, even wet frying. In its manufacture, Acehnese noodles are also cooked with various other complementary variants. Acehnese noodles can be cooked with the addition of eggs, beef, goat meat, shrimp, squid, even prawns. In the city of Lhokseumawe itself, there are many stalls serving Aceh Noodles. If you are curious to try it, then there's no harm in visiting Lhokseumawe, trying to taste this culinary delight. But if there is something you want to ask about the country's wealth, you can really stop by KPKNL Lhokseumawe which is located on Jl. T. Hamzah Treasurer, Lhokseumawe City. Curious?? Come on, go play to Aceh.
