Happy Thursday everyone, friends.
Today started off well, especially since yesterday was not as dark or foggy as today. Rather, it has started with a clean environment from this morning, the beautiful presence of the sun is being noticed from the morning. Hope the environment stays as nice and clean for the rest of the day.
However, the surroundings of the city are looking quite beautiful and clean because yesterday was the International Mother Language Day, on which various events were organized in the whole city. Various Alpanas or displays of Bengali culture were presented. Although after a few days these scenes cannot be found anymore, because we always play seasonal Bengali.
Today I will share with you a different recipe of Amaranthus spinosus. However, this phenomenon is not found as often as before. Amaranthus spinosus was once popular in our region. Its nutritional value is really surprising, this Amaranthus spinosus is full of essential elements. Also the taste is great.
Recipe Ingredients-
- Amaranthus spinosus
- Onions
- Garlic
- Chilli
- salt
- Oil.
Preparation method-
First I chopped and cleaned the Amaranthus spinosus Spinach, then put them in a pan on the stove. Then I chopped onions and garlic with them.
Then I added salt, ground pepper and then covered with a lid for some time to boil them.
Remove the lid and take down the Amaranthus spinosus Spinach. Then fry the garlic in light oil in that pan.
Then add the boiled Amaranthus spinosus Spinach and cook it for some time and take it out for serving.
Ready to serve our Amaranthus spinosus Spinach Bhaji, this Spinach is not very available but the recipe tastes great.
All are my original photographs.
Thanks all.
I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.