Savory Pork and Veggie Medley: Potato, Squash and a Spicy Kick

in voilk •  2 months ago

    Hi Hivers! What’s up? Are all in good shape? Take a deep breath, smile and let us start to buzz.
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    Same as usual, I’m all alone in the flat. Hubby leaves early at work because they have visitors today. Started my chores, a routine that I can do perfectly except one thing, the cooking! I admit that I’m not a good cook, it’s not my passion, but trying hard to learn since I became a plain housewife. I can do simple cooking like frying eggs and hotdogs, but main dish? Hhmm.. I think I had to open and look for my notes to get it right or I will search it in social media.

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    I asked my hubby what he wants me to cook for our dinner before he leaves at work, he said, anything. Omg! That answer really bothers me a lot, while doing the household chores. My mind was swirling of what food to prepare for dinner in fact it was still morning. I checked the fridge, I saw a ground pork. The veggies available was potato and squash. So this is it, problem solved, because he said anything.
    Let me share to you my dish. These are the ingredients I will use.
    Ingredients:
    ground pork
    potato
    squash
    garlic
    onion
    bell pepper
    red chili (optional)
    green chili (optional)
    Oil
    Salt
    Pepper
    Water
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    How to prepare:
    *Cut the potato and squash into small cubes.
    *Slice as what you desire (garlic, onions, bell pepper and the chili)
    *a small amount of oil
    *1 teaspoon of salt
    *1/8 teaspoon of pepper
    *1 1/2 cup of water

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    How to cook:
    *heat a small amount of oil in a pan, once heated stir in the garlic and onions saute’ until it is fragrant.
    *add the bell pepper, red and green chili, stir for 2 minutes
    *add the ground pork and stir until light brown
    *add pepper and salt and stir to blend
    *add 1 cup of water, simmer until ground pork become tender
    *add another ½ cup of water, then add potato and squash, simmer until 10 minutes.
    *add pepper and salt and stir to blend
    *add 1 cup of water, simmer until ground pork become tender
    *add another ½ cup of water, then add potato and squash, simmer until 10 minutes

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    It’s cooked and ready to served!
    This food is rich in vitamins and nutrients. Potato is a source of fiber and also rich in antioxidant that prevent diseases and vitamins that can help our body function properly. Squash improve our cardiovascular health and increase our strength.
    I served it hot. I looked at my husband’s face while he tasted the dish. His eyes rolled and said yes! Delicious! A big smile on my face. My heart was very happy. Another achievement for me.
    I’ll end up here. I hope you will try this dish. If you’re not a spicy lover, just cut off the red and green chili on the list. Thank you.

    Photos taken using Galaxy S21 Ultra 5G

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