Hello everyone, welcome to the Foodies Bee Hive Community, where you can share your beautiful recipes with people all over the world, and of course, you can also learn from others as well.
Today is all about toast sandwiches, and I will be showing you guys my French toast recipe.
| Column1 | Column2 |
|---|---|
 |  |
Ingredients are:
4 pieces of sliced bread
4 pieces of potatoes
350ml of groundnut oil
10 pieces of basil leaves
10g of dry pepper
1 piece of egg
1 piece of onion
15g of powdered milk
Half a teaspoon of salt
1 piece of seasoning cube
A quarter tablespoon of margarine
| Column1 | Column2 |
|---|---|
 |  |
Procedure
I rinsed the potatoes and then packed them inside a clean pot and then put it on the burner.
| Column1 | Column2 |
|---|---|
 |  |
I poured the dry pepper inside a mortar and made use of pestles to grind it.
| Column1 | Column2 |
|---|---|
 |  |
I made use of a knife to chop the basil leaves and then rinsed it.
| Column1 | Column2 |
|---|---|
 |  |
The potatoes were already boiled, so I packed them out of the hot water and then poured ordinary water inside just for them to get cold on time.
| Column1 | Column2 |
|---|---|
 |  |
After some minutes the potatoes were cool, so I made use of my hand to peel off the back and then poured them inside the mortar.
| Column1 | Column2 |
|---|---|
 |  |
| Column1 | Column2 |
|---|---|
 |  |
I made use of the pestle to pound the potatoes until it was smooth, and then I transferred them into a clean bowl.
| Column1 | Column2 |
|---|---|
 |  |
| Column1 | Column2 |
|---|---|
 |  |
I poured the pepper inside the potato bowl along with the basil leaves.
| Column1 | Column2 |
|---|---|
 |  |
The next thing I did was slice the onion inside and then mix them.
| Column1 | Column2 |
|---|---|
 |  |
I added the half teaspoon of salt along with the seasoning cube and a quarter tablespoon of margarine, then mixed again before setting it aside.
| Column1 | Column2 |
|---|---|
 |  |
| Column1 | Column2 |
|---|---|
 |  |
| Column1 | Column2 |
|---|---|
 |  |
I broke the egg inside a clean bowl, whisked it, and then poured the milk, which I had already dissolved, into a teacup of water.
| Column1 | Column2 |
|---|---|
 |  |
| Column1 | Column2 |
|---|---|
 |  |
The next thing to do now is to bring everything together and see the outcome.
I placed a slice of bread on a flat plate and then made use of a tablespoon to spread the potato mixture on it.
| Column1 | Column2 |
|---|---|
 |  |
I placed another slice on it and then made use of a knife to cut it into two and then set them aside.
| Column1 | Column2 |
|---|---|
 |  |
| Column1 | Column2 |
|---|---|
 |  |
I placed a big frying pan on the burner and then poured a small quantity of groundnut oil.
While the oil was getting hot, I soaked those filled breads in the mixture of egg and milk and then put them inside the hot oil.
| Column1 | Column2 |
|---|---|
 |  |
I fried them on low heat for five minutes, and after that, I turned them to the other side and allowed them to fry for another five minutes.
| Column1 | Column2 |
|---|---|
 |  |
I fried the edges as well because I wanted the crunchy taste in every part.
When they were turning golden brown, I packed them out of the hot oil.
| Column1 | Column2 |
|---|---|
 |  |
Now my French toast is ready to be served; I hope you like it.
| Column1 | Column2 |
|---|---|
 |  |
Don't forget to drop a comment, and thanks for stopping by ♥️
Posted Using InLeo Alpha