The use of Rabbit Meat has nutritional benefits similar to other ingredients. It is considered a halal animal and its meat is consumed by people of almost every religion.
Characteristics of rabbit meat:
- Taste: Rabbit meat is delicious.
- Effect: Its flesh is quickly digested and warms the body.
- Nutrition: Rabbit meat is rich in nutrients. It is low in fat ¹².
Rabbit meat can be prepared in a variety of ways, such as minced, stewed, or roasted. It can be cooked with various spices to enhance its taste and nutrition.
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Height172 cm |  | Weight72 kg |  | Body Fat50 % |  |
Waistcm |  | Thighscm |  | Chest38 cm |  |
