U mom kraju ove pite se mese cesto, tojest sve vrste pita jer mi smo poznati po njima i kod nas su uvek na meniju. Pite pravimo sa raznim filovima. Ova danasje od kiseljaka koji raste na livadi,ali moja mama to ima u saksiji tako da nam je na dohvat ruke. Pogledajte tu lepu hrskavu koricu a unutra je sva u listicima. Pravo zadovoljstvo za moje nepce sa planinskm jogurtom a moze i kravicom. Uzivajte u slikama a ja cu u hrani
In my area, these pies are often made, that is, all kinds of pies, because we are known for them and they are always on the menu. We make pies with various fillings. This one today is from the sorrel that grows in the meadow, but my mom has it in a pot so it's within reach. Look at that nice crispy crust and inside it's all in leaves. A real pleasure for my taste buds with mountain yogurt and maybe cow's milk. Enjoy the pictures and I'll enjoy the food
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