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_{New recipes always make me more excited in the kitchen, especially when playing with fluffy bread makes me even more curious about the end result!.}

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Lately, I've been enjoying trying out different types of bread at home. I don't know why I love trying new bread recipes that I've never tried before at home. This time, it's a simple bread that has a spectacular taste and beautiful appearance.

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Mayonnaise Corn Bread

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Mayonnaise cornbread is a mayonnaise-topped bread with a very authentic flavor. It is made with simple bread but when combined with corn, it becomes very tasty. Now my friend calls this bread very similar to Korean bread, but I don't know enough about this bread to know that I found it on social media some time ago.

Well after searching for several recipes, and seeing reviews on social media this cornbread has its own characteristics with a unique taste and attractive color. Here I will take you through the step-by-step preparation!

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Bread Ingredients

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250 grams of high-protein wheat flour
2 tablespoons milk powder
1 tablespoon instant yeast
1 egg
2 tablespoons butter
120 ml warm water
1 tablespoon sugar
¼ teaspoon salt

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Topping

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2 pieces of corn on the cob
2 tablespoons mayonnaise
2 tablespoons sweetened condensed milk

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Making Procedure

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Step 1

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Combine the ingredients to make bread in the form of flour powdered milk stir until evenly distributed.

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Step 2

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Then add sugar and also instant yeast stir until everything is evenly mixed.

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Step 3

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Add butter eggs, then add water stir until everything is mixed, here I use a mixer to knead the dough, do it until the dough is smooth.

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Step 4

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Rest the dough, cover with a cloth for 20 minutes or until it doubles in size.

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Step 5

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Now while waiting for the dough to rest corn on the cob has been shelled added in a container then mix mayonnaise and also sweetened condensed milk.

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Step 6

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Stir both until well mixed, make sure the texture is creamy like in the picture.

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Step 7

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After the dough has risen, then deflate the dough, and divide the dough into 8 parts and then form a round dough.

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Step 8

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Rest the dough again for about 1 hour then give a hole in the center of the bread dough.

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Step 9

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Add the mayonnaise corn filling on top that has been hollowed out in the center.

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Step 10

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Then bake at 200 degrees Celsius for about 20 minutes using top and bottom heat. Don't forget to sprinkle it with green onions or you can also use parsley leaves.

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Result

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Tara mayonnaise cornbread is ready to serve, it is delicious served hot or at room temperature. I even kept it in the fridge for two days and it still tasted very good. I think it's perfect as a breakfast bread even if you are traveling. Yeah bread is quite filling especially with this delicious corn topping.

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Savory, sweet with a very fragrant aroma of corn mayonnaise so flavorful. Especially when the melted milk comes out in between the bites of bread adding to the deliciousness that cannot be matched. I highly recommend you make this bread because it has a very good flavor.

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