Japanese food is recognized in most part of the world especially in social media. From Sushi to Ramen, every major city in the world offers a version of these dishes for everyone to try. There are restaurant chains that are able to capitalize on the popularity of this cuisine, one of them is Boteyju.
I rarely go for Japanese food for a number of reasons. Firstly, it’s quite expensive compared to other cuisines. I guess everything that is made by Japanese is almost always on the “pricey” side. I may not fully agree with the price but there are times when I don’t know what to eat so I won’t mind spending more to experience a nice meal.
Whenever I eat to a Japanese restaurant, the first item that I will order is Edamame. It’s a type of bean or legumes that’s boiled and salted. It doesn’t require any other seasoning or flavoring because it already taste good even though that it has minimal seasoning.
I’m not a fan of raw fish so most of the sushi in the menu doesn’t interest me. However, a California Roll or Maki is still a good item to order.
Of course, a rare occasion like this is a good chance to eat Tempura! A Japanese restaurant can do a great job in making a good tempura so it has to be on the list.
And then… another item that has to be on the table is Fried Gyoza.
Dessert time!!!
An ice cream over a toasted bread and then drizzled with chocolate is my kind of dessert. Some people may find it weird but I like this combination so I went for it. It’s so satisfying 🤩.
My journey to the world of food.
