Scottish fish, chips & Best beer a perfect Beer Saturday at Abbotshall pub and restaurant in Kirkcaldy, Scotland

Scottish fish, chips & Best beer a perfect Beer Saturday at Abbotshall pub and restaurant in Kirkcaldy, Scotland

Battered white flakey fish and dark beer, is there a better combination on a winter's day?

Well maybe I am biased as I grew up on the Scottish coast but I love it!

Well that is the official line that I am sticking to!

We had to do a spot of shopping in town and I thought it would be a good idea to grab a bite to eat.

This is Abbotshall and it has recently undergone a big renovation.

It has changed hands a few times and the last time it was open was as a Mexican restaurant.

We could not see a menu on the outside and were not sure what kind of place it was!

We walked in and it was quite swish and they were full!

Out came the charming rascal and if we ordered quickly they could squeeze us in.

Their only dark beer on tap was Caledonia Best

My standard question in a pub nowadays is what dark beer do you have ...

Their answer today was Caledonia.

Okay says I, a pint of Caledonia. As you can see it is a creamy pint!

Mrs T had a cup of foam coffee!

It was quite nice the decor and I do love a solid wooden table!

We ordered and I had a sip of the creamy Caledonia best ale!

I have lived on the coast most of my life in whichever country I happen to be in.

To me the great British fish and chips is one of the best dishes you can have when out as a standard treat.

Of course living on the coast I love fish, whether it is haddock or cod, the white flakey fish is just perfect.

Coated in a delicious batter and fried, served with chips (not fluffing skinny fries!) peas salad (optional!) and tartare sauce.

Fluffing awesome!

Mrs T had the same and was equally impressed.

Of course you have to have liberal helpings of malt vinegar!

I tell you what, the smooth creaminess of the beer really compliments the soft white flakey fish.

Smooth baby! A very smooth pint.

To be honest, Scotland is suffering from an alcohol tax, so they are making their drinks weaker now.

Thankfully it is still a damn fine pint!

You can see the white flakes and thick chips.

I loved the fact they had big roof lights which even though was a grey winter's day was airy in the pub.

It was so smooth the beer, that the second was almost finished.

Funnily enough when I was served the beer, I commented to Mrs T that I used to have a souvenir glass from when Scotland won a grand slam at rugby..

This then vindicated me when I saw the Scottish Rugby logo on the glass.

Same design many years later!

Then it was time to leave!

And then the short walk into town.

As you can see the sea is not far away.

Not far away at all!

What about the Stats....

Caledonia Best is a Scotch Light Ale brewed by Tennent Caledonian Brewery in Scotland:

• Ingredients: 100% Scottish barley, hops, yeast, and Scottish water
• Appearance: Clear, coppery amber with a creamy white head
• Aroma: Subdued, with notes of caramel and toasty malt
• Taste: Mild, with a balanced malt and hops
• Mouth feel: Creamy
• Aftertaste: Muted finish with lingering caramel and toasted malt
• Alcohol by volume (ABV): 3.2%

Posting about a beer on a Saturday on the Beer Community ....

It's a whole bunch of fun, so check out The #BeerSaturday Challenge - Week 386 from the one and only @detlev.

This #BeerSaturday week I would like to invite @asiaymalay to share a brthday beer she might be having with us in Singapore! Happy Birthday by the way Asia 🎂 🎁 🎉 🍻

Thanks for visiting and enjoy the rest of your day!