Starting an adventure that involves more than 100 items, I found the world of tastes at Buffet Stories, and among them were the live kebabs that were the most impressive.
From the Hariyali Kebab, Chicken Saslik, and Chicken Tikka Kebab, the selection of grilled delicacies left an unforgettable impression on my tongue. Every bite was a symphony of spices and textures that highlighted the dexterity of live kebab preparation at Buffet Stories.
Red Velvet, Gulab Jamun, Vanilla Pastry, Pudding, and Chocolate Mousse were the leaders in the dessert world. The pairing of pastry with chocolate mousse was especially enjoyable, bringing a touch of sweetness into the gastronomic journey.
After having the taste of the Kacchi Biryani and Beef Rezala from the main items, I decided to explore the Chicken Biryani. The aromatic Chicken Biryani, which was prepared with fragrant basmati rice and well-marinated chicken was a real treat. Moreover, the Fried Rice with Garlic Prawn, Beef Chili Onion, and Chicken Chili Onion created a fusion of flavors that stayed with the taste buds.
The appetizers included Thai Soup, which surprised me with its perfect taste. The wontons were crispy, and they added another level of happiness to the meal. Moving on to the main course, the Beef Rezala was the highlight, with a distinct combination of spices that reflected Buffet Stories’ focus on quality.
In the live kebabs category, the Chicken Tikka Kebab was the best, grilled to perfection. The Chicken Wings, Hariyali Kebab, and Chicken Saslik helped enhance the overall live kebab experience by providing a variety of flavors to the palate.
