Another rainy day so baking seemed like a good idea. I haven't made Snickerdoodle cookies in a long time. Well, of course, my husband thought that was a grand idea with his sweet tooth.
" Snickerdoodles"
Recipe
- Sift all dry ingredients together, and set aside.
3 cups (375g) all-purpose flour (spooned & leveled)
2 teaspoons cream of tartar
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt - In another bowl, blend the wet ingredients until creamy with a blender.
1 cup (226g) unsalted butter, softened
1 1/3 cups (267g) granulated sugar
1 large egg + 1 large egg yolk
2 teaspoons vanilla extract - Combine the wet ingredients into the dry until a soft dough is formed.
Topping
Mix the sugar and cinnamon together in a small bowl for the topping.
1/3 cup (70g) granulated sugar
1 teaspoon ground cinnamon
Once the dough is prepared, roll the cookie dough into 1-inch-sized balls, Roll the dough balls in the cinnamon-sugar topping. Sprinkle extra cinnamon sugar on top if desired.
Preheat oven to 375°F (190°C). Line two large cookie sheets with parchment paper or silicone baking mats. Arrange the cookie balls 3 inches apart on the baking sheets. Bake the cookies for 10 minutes, remove them from the oven, and let them sit on the tray for two more minutes.
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Transfer the cookies to a cooling rack and enjoy them fresh for up to 7 days, if they last that long in your home. :-)
Recipe Source
Until next time, this is Sunscape
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