Hello everyone. Today I update on vegetables that were planted in the home garden several days ago. After I put vermicompost and photosynthetic bacteria. Now, the seedlings of some vegetables can be harvested for cooking. What vegetables are there in the home garden? Today I take everyone to see some of the home garden.
Chinese flowering cabbage, another popular vegetable that my family likes to eat. It can eat both young plants and plants bud (its flowers). And today my wife harvested chinese flowering cabbage seedlings to cooking, and now the seedlings are about 7 - 8 centimeters tall.
Chinese flowering cabbage.
Other vegetables that I planted, but can't eat right now, They are also growing and getting taller. I would like to update these vegetables on how much they have grown. Let's go.
Rat-tailed Radish, its size was now more than 10 centimeters tall.
Kale and kailaan, their seedlings are now as tall as chinese flowering cabbage, about 7 - 8 centimeters.
Coriander, the size of the seedlings is now about 2 - 3 centimeters tall.
Lettuce, its size now isn't much different from what I updated last time.
Water convolvulus as well, now it is growing slowly.
The other Ivy-type vegetables I planted along the fence are sprouting from seed and growing too. What vegetable seedlings are there now? Take a look.
Luffa cylindrical
Chinese bitter gourd
Yardlong beans
Cucumber
Sugar pea
It's time to see the food my wife cooks. Today, she harvests chinese flowering cabbage seedlings to cook northern thai sour soup with pork.
Take a look, northern thai sour soup with pork she cooked.
She also harvests small tomatoes, culantro and spring onion to cooked sardines with tomato spicy dip.
Take a look sardines with tomato spicy dip she cooked. Enjoy 😋
Additionally, she also grilled pork.
All the food that the wife cooks.
These are the stories and photos I want to share for this post. Invite everyone to see and enjoy my stories and photos. Have a great day. See you next time. Thank you for your support and visiting my post. Bye 🤗