![cltn5nkni0011nwszf64t0df0_PXL_20231225_185710801.MP.webp](https://cdn.liketu.com/media/cflclosers/images/cltn5nkni0011nwszf64t0df0_PXL_20231225_185710801.MP/cltn5nkni0011nwszf64t0df0_PXL_20231225_185710801.MP.webp)
The key to this dish is simplicity. I'm learning that with all Italian dishes. You need to let the flavors speak for themselves.
Here the pasta was boiled in salty water that was taken from the clams and together they made a mild yet filling dish. I'm not a big fan of bivalves but I am learning. Notice the paper plates? This was just thrown together once we found a good deal on clams.
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