Cooking fish in banana leaf steamer. With a unique and delicious taste.And the spices are absorbed into the fish.It can also be grilled The aroma of banana leaves is also no less delicious.To reduce oil consumption This time I Choose to steam only.
With simple spices and added basil, the steamed fish becomes delicious and fragrant.With basil leaves which are rich in benefits for the body.Creating healthy and delicious food.
Let's start cooking. The ingredients are:
. 1/2 kilo of any type of fish
. Banana leaves as needed
. A handful of basil
. 2 cloves of garlic
. 10 cloves of shallots may be more . 2 finger joints of turmeric
. 1 finger joint of ginger
. 2 candlenuts
. Salt to taste
First, wash the fish and remove the dirt. Then grind all the spices.
Step two. Put the fine spices into the fish and also the basil,Add salt and seasoning to taste. Stir Until even.
Step three. Prepare the leaves to wrap the fish,And place the fish on the leaf and roll it up, clamp the end of the leaf and skewer it with Toothpick. Steam the fish until cooked and the spices are absorbed into the fish.
This is the result of the cooking. It is very easy to make.For nest friends who like to cook, try this recipe.Healthy and delicious. Eaten with warm rice and chili sauce for those who like spicy food, it increases our appetite.
That's my cooking review this time, I hope my friends Foodies love my cooking reviews.
Greetings.
About the author
Titis Sumiati is an ordinary woman who has dreams.But his ambition is only to become a mather and a good wife. Through this platform he wants to Learn many things and become a content A good writer, who hopes his writing is liked Many people.