Hello dear hive friends,

Good evening, all hive friends! How are you? Cooking is a realm that permits us to explore new flavors, textures, and ingredients. Today, we embark on a culinary journey with a curry crafted from Lasia stalks, a versatile and nutritious vegetable that promises to tantalize our taste buds. Lasia stalk is a tropical plant cultivated extensively across various parts of Asia, renowned for its rich nutrient content, including vitamins, minerals, and dietary fiber. It finds wide application in Sri Lankan cuisine and is prepared in diverse ways. Let's delve into the preparation process.

Required Ingredients...

🍀 Lasia 350g.
🍀 1/2 Cup of coconut milk.
🍀 1 teaspoon of Fenugreek seeds.
🍀 1 teaspoon of Mustard powder.
🍀 1 teaspoon of roasted curry powder.
🍀 Salt to taste.
🍀 1 teaspoon of curry powder.
🍀 1/2 teaspoon of turmeric powder.
🍀 1 teaspoons of crushed chili powder.
🍀 1 teaspoons of chili powder.
🍀 A finely chopped onion.
🍀 2 Green chilli pods, chopped.
🍀 Curry leaves.
🍀 A little chopped garlic.
🍀 A few sticks of cinnamon.
🍀 A piece of sera.
🍀 Coconut oil 250ml.

Method of making.

First remove the spines and upper bark from the Lasia stalks and cut it into thin rounds.

Then add a little salt and turmeric powder to the Lasia pieces cut into round shape and mix well.

Then take a cooking pot and add coconut oil to it and let it heat. Once hot, fry the Lasia pieces until golden.

Then again take a cooking pot and add a tablespoon of coconut oil to it, add fenugreek seeds, garlic, sera and onion to it and mix well. Fry it for about 1 minute.

Then add all other spices and ingredients and mix well.

Then add the coconut milk to it and at the same time add the fried Lasia pieces and cook for about 3 minutes and remove from the stove.

Now, we've crafted a Lasia stem curry brimming with flavor and nutrients. This delicious dish can be served hot with rice for your loved ones and guests. Feel free to customize the recipe by adding different spices and ingredients to suit your taste. Give it a try! Stay tuned for another delectable dish.

Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .