Wishing all my dear friends a wonderful day! How are you all doing?
Today, I have prepared a delicious treat for tea time—coconut cookies! These cookies combine the rich flavor of coconut with a crispy texture, creating a delightful fusion of taste and crunch. I have made them in a vegetarian-friendly way, making them a perfect snack to enjoy with tea or as a sweet treat after a meal. The natural sweetness of coconut, along with the subtle hint of coconut oil, gives these cookies a melt-in-your-mouth texture. So, let’s go step by step and see how to prepare these delicious coconut cookies!
Materials Used.
1 Cup of wheat flour.
1/4 Cup of Sugar powder.
1/2 Teaspoon of Baking powder.
Fried grated coconut 100g.
2 Tablespoon Dry fruit pieces.
3 Tablespoon of coconut milk.
1/2 Cup of coconut oil.
The cooking process as follows.
First, take a pan and add 2 to 3 tablespoons of coconut oil. Then, add powdered sugar, roasted coconut, wheat flour, and baking powder. Gradually add coconut milk while mixing everything well until the mixture is smooth. Next, knead the mixture into a soft dough.
Take the prepared dough and divide it into equal portions. Then, gently flatten each portion with your hands.
Next, take a baking tray and line it with parchment paper, greasing it well with oil. Now, place the prepared cookies in a circular arrangement on the tray.
Next, gently place small pieces of dried fruits on top of each cookie, as shown below.
Next, bake it for about 20 minutes.
So, with a simple preparation process and minimal ingredients, making coconut cookies at home is both enjoyable and rewarding. Additionally, due to the numerous benefits of coconut, these cookies offer a more nutritious alternative to many store-bought treats. By experimenting with different variations, you can create your own perfect version of coconut cookies that suit your taste and dietary preferences.
With that, I’ll wrap up for today. Wishing you all a wonderful day!
