Today I have dinner at Padi House inside Garden Mall. The restaurant setting appears warm and inviting, with a modern rustic aesthetic. The space includes wooden flooring and walls adorned with greenery and framed art, creating a cosy ambience. The seating consists of black metal chairs and tables, with a mix of open and semi-private areas separated by glass partitions. The lighting is bright yet soft, with recessed lights and ceiling fans adding comfort.
after looking at the menu, I ordered their Nasi Malaya black pepper beef cost RM31.20 after including the 16% service tax.
The Nasi Malaya Black Pepper Beef is served in a beautifully arranged presentation on brown parchment paper. The dish includes a portion of white rice, black pepper beef, and several accompaniments such as a boiled egg, crispy fried wontons, crackers, a slice of fried curry potato, and a fresh kacang botol (winged bean) salad. The beef is rich in flavor, coated in a glossy, dark sauce with a spicy black pepper kick. This combination offers a well-rounded, multicultural dining experience.
