Learn how to make a super yummy strawberry sorbet.
Equipment
- Blender or Food processor
- Bowls
- Freezer safe container for the sorbet
- Pot for the simple syrup
Ingredients
- 4 to 5 heaping cups of strawberries or other berries and fruits like mango, blackberries, raspberries, pineapple, etc. It helps if the fruit is frozen first, but it will work with fresh fruit. (800 to 1000g) Doesn't have to be exact.
- 1 cup of water 235g
- 1 cup of white granulated sugar 200g
- 1/2 tsp. vanilla extract 2ml (optional)
- 1 tbsp. lemon or lime juice 15ml (optional)
- 1/4 tsp. salt 1g (optional)
Find the written strawberry sorbet recipe here.
Watch the video tutorial here: