Learn how to make puff pastry from scratch at home. If you are a fan of pastries, especially the puffy and flaky kind made with puff pastry, then you are in luck. This recipe will show you how to make it with an easy step-by-step guide. How does it get so puffy and flaky? With the many many layers of dough and butter. The technique to create those layers is called laminating the dough and that is exactly what I will show you how to do. Let's get baking!
Ingredients
- 2 1/4 cups of all-purpose flour/plain flour plus more for dusting. (270g)
- 1/2 tsp. of salt 2g
- 2/3 to 3/4 cups of cold water 158 to 177ml
- 1 cup of butter 226g
Watch the video tutorial here: