Filipino style- chicken adobo with ginger recipe

Hello food lovers,

No one ever such a delicious thing than "food".

Gonna be my inspiration to share a Filipino recipe that I have prepared for today. Featuring the Filipino recipe which really a mouth watery and a craving satisfies recipe, and really fulls in the tummies and need some extra rice. This Filipno style chicken adobo with ginger recipe which I inherit from my grandparents. Proudly one of the Filipino pride recipes which is very known, popular and famous all over the country.

But before that let me share first with my ingredients and of course the ginger, and this are they;

Ingredients	Measurement/Quantity
chicken meat	3/4 kg
onion	1 pc
garlic	1 pc
ginger	1 pc
soy sauce	1/2 cup
vinegar	1 teaspoon
seasoning	1 sachet
edible oil	100ml
green finger pepper	3 pcs

Let me share the steps on how to prepare and cook this simple and easy-way cooking of this Filipino recipe.

Preparation and marinating steps of my recipe:

Step 1:
Wash the chicken meat properly.

Step 2:
Sliced the ginger, onion, green finger pepper.

Step 3:
Flattened the garlic.

Step 4:
Marinade the chicken with seasoning, together with the spices, vinegar and soy sauce.

Step 5:
Set aside for 20 minutes so that the ingredients will penetrate into the meat.

After that, this is now my cooking steps;

Step 1:
Turn on the stove in moderate fire.

Step 2:
Put the frying pan.

Step 3:
Pour the cooking oil then heat it.

Step 4:
Put the slice onion.

Step 5:
Followed the flatten garlic.

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Step 6:
When aroma of spices cames-out put the set aside marinate chicken meat.

Step 7:
Cook it for 15-20 minutes in moderate fire so that it will be properly cooked.

Step 8:
Cover it.

Step 9:
Flip on the other side of the chicken and cooked it the same.

Step 10:
When the meat turns to golden brown and oil looks sticky.

Step 11:
Almost done with my recipe.

Step 12:
And serve.

Filipino style-chicken adobo with ginger recipe, my entry for Top Hive Chef competition.

Thanks,
Natz04 :)