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Curated Posts
Author: @jocksy
Community: C/Hive Food
Hello guys from hivefood, happy weekend today I come to bring you a different way of making ham bread. Ham bread rolls are a new way to individualize the typical Christmas food of some people.In my bakery business called @Panconaroma we decided to make a new trend of making ham bread and offer them for sale with the same recipe that I normally make my ham breads, I think it has given the opportunity to those who economically cannot buy a large loaf to make it in a smaller version. And for those who just want to try it to decide for the big Christmas day, they find an individual version.
The recipe was provided from a course I took here in Puerto Ordaz with a great friend who is also excellent, she has an academy called @latienditadelpan she does professional baking workshops, they are great, I recommend them.
Curator: @anggreklestari
Author: @estelacha
Community: C/Daily Blog
I had not left the house for several days, because, in these times, my health is not with me and the periods without leaving the home are becoming longer and longer. But, my health improved a little and I went out with my husband to one of my favorite restaurants that has witnessed many of our adventures and complicities.
Curator: @anggreklestari
Author: @yale95reyra
Community: C/Hive Diy
Hello dear craft lover friend, today I want to share with you the last Halloween decoration I made, I could not show it before because these days I was very complicated, but better late than never. Although the celebration date has passed, this tutorial can be useful for next year, and if you are interested in mummies, this is your chance to make one with your own hands.Since they began to develop crafts with the theme of Halloween I wanted to make a mummy, but I had no white foami and this was one of the main materials, recently I could get it and I decided to make it. It is not a very scary design because it is a mummy boy who is looking for candy with his pumpkin basket. I hope you like it, below, I show you all the materials used and the step by step of the creative process.
Curator: @anggreklestari
Author: @ablaze
Community: C/BEER
Until next time Beer Saturdayorians...Oh by the way...
How was your Beer Saturday?
Where were you?
What was the drink of choice?
Who was with you?
Are those your feet?
How's your auld one?
Any other craic?
Curator: @macchiata
Author: @albephotos5
Community: C/Visual Shots
Hello to all friends of Visual Shots great community!!. Today I´m glad to share with you this selection of portraits i did during a Polaroids session for three young and beautiful models. The Estudio 50 in Havana City was the location for this photoshoot.This time i chose to use a one light setup, taking advantage of the fact that the entire background is white and can be used to bounce light as a fill light.¨Polaroids¨ , according to popular modeling jargon, are digital photographs that are supposed to show the model as natural as possible to give the client an authentic appearance of the model.
Curator: @macchiata
Author: @olujay
Community: C/Digital Lifestyle
When it comes to buying a new tech for me, I treat the situation like an examination. The ins and outs—I have to know in order to make "my perfect choice." So there could be about 10 things I would consider. But there is one in particular that tops the list.
Curator: @macchiata
Author: @hylene74
Community: C/Foodies Bee Hive
Greetings dear friends of Foodies Bee Hive. It's been a while since I've been here, today I'm back to tell you that I was craving for pasta, but not with any animal protein, I wanted something from the sea, so I decided to prepare a pasta with shrimp in a sauce that was finger-licking good. It is the first time I make this recipe using cream, I was a little nervous, but everything turned out well, even better than I expected. This recipe takes time because we must clean the shrimp, remove the shells, tails, heads and veins, the latter are nothing more than their digestive tract. It is a job that I don't like to do very much, but it is necessary, besides, in the skin and the heads of the shrimp is the secret of a stock that will give any recipe a very special touch. Before, I used to throw away the shells and heads of this seafood, then, I used them to make a broth or consommé, now, I had a better idea, after making the broth, instead of throwing them away, I decided to blend everything, I obtained a very concentrated stock from the shrimp that was delicious and I have used it for my sauce. Every day we learn something new and we are improving in the gastronomic arts. Without further ado, I present my recipe, I hope you like it..
Curator: @musicandreview
Author: @lisfabian
Community: C/Weekend Experiences
In my beautiful city we have many beautiful places. I can describe the beaches, its keys, those spectacular seas, but I am left with a park that is a great blessing, first of all it is a great natural lung. Being able to arrive and feel the welcome of plants, trees and endless spaces full of great human quality, that is great
Curator: @millycf1976
Author: @captainquack22
Community: C/WorkLife
Its not super spooky here at work, except for my mask leak issues....GhhhaaaaaaaahhhhhhhhhIts an extra day here, so im happy to get my hours in, and to further slam down my debts and get into a better position, so i can build up accounts and maybe buy some more Tezos on this next check, thats part of my latest strategies. Also, would be nice to get some more Hive since it seems that we've just been trending lower and lower despite all time highs on good ol Daddy Bitcoin....whats up with that....
Curator: @millycf1976
Author: @franz54
Community: C/Movies & TV Shows
Hello everyone, I hope you are all well. Today I am going to give you my opinion about a new movie called The Arctic Convoy, which tells the true story where a group of civilian convoys embark on a great mission, which is to provide supplies to the Soviet Union in World War II, after Nazi Germany invaded that country. This was a very important fact, since it changed the course of the war and helped the Allies to finally obtain the victory. This film is from 2023, a Norwegian film directed by Henrik Martin Dahlsbakken.
Curator: @musicandreview
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