The Kingdom of Tonga, located in the South Pacific, is celebrated not only for its natural beauty but also for its unique culinary traditions. Tongan cuisine is a flavorful blend of indigenous ingredients, traditional cooking methods, and influences from nearby Pacific islands.
This article explores the history of Tongan food, key ingredients like root vegetables and seafood, as well as cooking techniques like the umu (earth oven). It also highlights the top 10 traditional dishes, providing a delicious introduction to Tongan culture.
You can read more here: https://blog.polynesianpride.co/tongan-cultural-food/
