Beer Tasting Woo and Free Damm

in voilk β€’  last month

    Hello, beer lovers! 🍻

    How are you? Even though it's March, the weather here is quite April-like, as we say - very dynamic every day, sun, rain, wind, sun again and rain again, and so on. There is nothing to do on the ground because it is too wet, but I had other commitments; I was on the road often, one day in Ljubljana, another day in Izola, and once in Rijeka.
    And when I'm driving, it's inappropriate to drink beer... unless... it's alcohol-free.

    I'm not a fan of non-alcoholic beers, but sometimes the situation, for example, if you're driving a car, is just right for a beer like this.
    So today, for #beersaturday 404, I have a slightly different beer tasting: two cans of non-alcoholic beers, one Austrian and one Spanish.

    🍻 😎 🍻

    Bewog Woo Alcohol-Free

    Brewed by Bewog Brewery, Bad Radkersburg, Steiermark Austria.
    I tasted this beer in Ljubljana while lunching with my older son. He wanted a burger and told me where to go; Hood Burger was crowded. The burger was good.
    Well, beer first :)

    Non-alcoholic beer is different from the usual. The first moment you take a sip, you taste - yes, it's beer, with all the bitterness of hops or the sweetness of malt, depending on the type of beer - but the next moment, it becomes watery, and you know it's non-alcoholic.
    I haven't seen exactly what it's supposed to be, but the bitterness makes it taste "like" a Pale Ale.

    The best thing is having some food with it, but the difference isn't so noticeable. Woo Alcohol-Free was still quite enjoyable, along with the Hood Burger, which was great :)

    🍻 😎 🍻

    Estrella Free Damm lager

    The next day, I was in Izola taking my younger son for a medical check-up. When he finished, we visited a Chinese restaurant called Chang in Koper.
    Their only non-alcoholic beer was Free Damm, brewed by Estrella Damm in Barcelona, Spain.

    The beer was pale orange and clear. It was sipped quite smoothly down the throat. It was a little bitter, and the taste was watery and shallow. A non-alcoholic lager.
    Well, like the previous one, it was edible with food.
    I had Mongolian beef, and that wasn't bad either.

    I'll have to get used to, actually adapt to, non-alcoholic beers when I'm on a ride. Whatever we want, everything changes, and so do beers.

    🍻 😎 🍻

    In the car, while driving, we listened this week to the artists I posted in the last
    Fridays #newtunes. Everyday Magic is still ringing in my head. Maybe it will be a hit.

    My Morning Jacket - Everyday Magic

    Thank you for your attention.

    #beersaturday 2025: Aha IPA and Torpedo IPA🍻 Pelicon SuperLager & Union IPA🍻 Siren Soundwave IPA and Duchesse de Bourgogne🍻 Tak Pale Ale and Froggy IPA🍻 Musa Red Zeppelin and St.Bernardus Christmas Ale🍻 Perlenzauber Gypsy Brewing and Lepi Dečki Kaj-EL🍻 Alpirsbacher KlosterbrÀu Pils and Günzburger Rad-Weizen🍻

    🍻 😎 🍻

    More stories about beers? You can go back a little further in history! 😁

    2017 🍻 2018 🍻 2019 🍻 2020 🍻 2021 🍻 2022 🍻 2023 🍻 2024

    Enjoy your beer!

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    Take a look into Beer Community
    if you want to read more Beer adventures.


    And if you want to share your beer experience,
    post your story to the Hive BeerSaturday challenge for fun.

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    Thanks, @detlev who started all this

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    🍻 😎 🍻

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